You have 0 product(s) in your cart.
Abyss Scuba Diving
Abyss 21st Anniversary PartyStock No. 20ANV
Join Abyss Scuba Diving to celerbrate their delayed 20th Birthday. 5 June 7pm - 11pm
Cruise Sydney Harbour aboard the Captain Cook III. while wine, diining and dance the night away.
We hope you can join us.
Canapes on arrival
Spinach & ricotta filo pastries
Petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
From the buffet Seafood
Cooked mini-king prawns served with dipping sauce
Seafood & vegetarian sushi served with sweet soya
Fish fillet served in a Thai green curry sauce
Champagne ham served with a selection of mustards & relishes
Roasted chicken pieces with rosemary & garlic
Warm tart of leek & Kangaroo Island blue cheese with Rosella chutney (V)
Seasonal roasted vegetables (V)
Chat potato salad with chives and aioli dressing
Mediterranean bean salad
Mixed green salad with feta. cucumber & sun-dried tomatoes
Roma tomatoes with olive oil & basil dressing
Mixed fresh bread rolls
Assorted petit cakes served with berry couhs
Freshly brewed tea & coffee
Standard Open Bar
Hahn Premium Light
Tyrrell's Moores Creek Semillon Sauvignon Blanc (NSW} Tyrrell's Moores Creek Shiraz (NSW)
Tyrrell's Moores Creek Sparkling (NSW)
Soft Drinks and Fruit Juices
Sorry, we don't have any dates available at the moment for this trip. Contact us and we'll try to accommodate you.
View More items